Three healthy meals a day are provided in the magnificent dining hall by Chartwells, a leading food service provider for independent schools. Chartwells have enjoyed a long partnership with RHS and have managed and developed the school's catering services, ensuring that pupils benefit from a first-class catering service for all their dietary needs (including specific dietary requirements).

A Superb Range of Menus

Pupils enjoy a superb range of nutritionally balanced menus with an excellent choice of fresh, seasonal and, wherever possible, local produce. Throughout the year there are days when we celebrate special occasions by serving relevant dishes e.g. Thanksgiving, Shrove Tuesday (Pancake Day) and the Chinese New Year.

At least three or four main meal options as well as a salad bar, fruit, soup, freshly-baked bread and smaller snack-sized options are available, all self-service. Breakfast is between 07:45 and 08:20, lunch from 13:05 to 14:00 and supper from 18:00 to 18:30.

Pupils are also provided with semi-skimmed milk, 50:50 sliced bread and a choice of fresh fruit daily in their house.